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Categories
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Your item was not added to your cart.
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Please adjust your quantity.
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.絲足帆立貝於韓國統營的潔淨海域中、需時2年養殖而成。
.貝柱肉大,即使受熱也不會變硬,肉質細嫩輕盈、濕潤多汁,烹調和食用方式多樣。
.肉質鮮味,營養豐富,屬低熱量、低脂、高蛋白質食品。
享用方式:
.蒸、烤、做湯等烹調享用。
.蒜蓉粉絲蒸、焗芝士帆立貝、蒜蓉牛油炒帆立貝等。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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