{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Hokkaido Rausu Hokke Ichiyaboshi <Frozen>

Hokkaido Rausu Hokke Ichiyaboshi <Frozen>

HK$52.00
HK$32.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

產地 : 日本

包裝規格 : 約300-350克

從潔無污、海北海道羅臼

.在北海道以獨有「一夜干」方式加工處理,把魚剖開,清除內臟,再以鹽水醃製後再風乾一夜保持鮮度,魚肉含有大量脂肪,肉質非常嫩滑。

.解凍後煎、焗、燒烤或製成各種料理。

*圖片僅供參考。

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products