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{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
包裝規格 : 200毫升
.無添加化學調味料、色素、甜味劑。
.從帆立貝柱肉提取精華,製成濃縮高湯。海鮮特有的濃郁風味,非常適合搭配米飯及中菜。
.亦適用於煮湯、玉子燒、鍋煮等的各式料理。
.調配方法:(2人份量)
-湯:300ml水+2湯匙帆立貝高湯
-調味汁(炒飯/烏冬):300ml水+3湯匙帆立貝高湯
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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