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.創立於1891年,已有130年歷史,堅持以傳統方法,釀製美味又安全的醬油產品。
.北海道大豆、小麥經過精心陳釀,再結合獨特的釜煮方法製作日高昆布精華,能展現出大豆原始風味的昆布醬油。
.鹽含量只佔12%,比普通的濃口醬油少30%,可令食材更加美味 。
.無化學添加、非基因改造大豆釀製,安全安心、美味可口。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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