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Categories
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.未經烘烤,可感受到天然香氣和甜味。
.可直接添加在味噌湯中,吸水後質地變得柔軟,並散發出獨特海洋香氣。
.享用方法:
.海苔味噌湯 - 在味噌湯煮好之前,加入復水後的海苔,再煮至沸騰即可。
.海苔雜炊 - 烹煮蛋粥時,在最後加入復水的海苔即可。
.海苔拉麵、烏冬 - 將海苔快速復水,然後在熄火前添加即成。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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