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{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
.特別加入1909年創業的清酒釀酒廠- 金滴酒造的酒糟來製成調味醬料。
使用方法:
.以醬汁醃漬雞肉,沾上片栗粉或薯粉後油炸即成。[肉200g:醬汁40g(5:1)]
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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