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Sorachi -

Sorachi -

HK$32.00
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Description

產地 : 日本

包裝規格 : 180克


．獲得「旭川名物新子燒協會」認可。

．特別加入旭川「男山」清酒及「黄金薑」，更能突顯風味。


使用方法：

．燒雞串：烤熟，將燒汁塗於雞肉表面，再略為烤香即可。

．半隻春雞(肉身連脾)：炭烤或香煎至熟透，將燒汁塗於雞身內外，再略為烤香即可。

．生姜燒用的厚切肩肉：煎炭烤或香煎至兩面轉色，塗擦或倒入燒汁再略為加熱至收汁


*圖片僅供參考。

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