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Categories
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.特別加入金滴酒造的酒糟,味道更濃郁鮮美。
.內有4小包,每包可供2人份量。
使用方法:
.多功能醬汁,除了鏘鏘燒,亦可用作石狩鍋或北海道炸雞等調味。
.鏘鏘燒製法:醬汁1小包,切片三文魚2塊、椰菜、洋蔥、 紅蘿蔔、 菇菌,煮熟後取後醬汁攪拌即成。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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