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包裝規格 : 265克
.鰹魚風味,能突顯天婦羅的原汁原味!
使用方法:
.將天婦羅放在熱騰騰的米飯上,直接淋上醬汁即可。
**如果在使用前將醬汁加熱,味道會更好。
滑蛋天婦羅丼(1人份):醬汁、水各3湯匙放入鍋中混合,加入洋蔥片,加熱至沸騰,將天婦羅放在上面,用慢火煮一會,倒入打好的雞蛋,熄火,盛入碗中,並撒上三葉菜或其他嫩菜即成。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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