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.萬用醬汁,可配各式肉類或炒菜。
*「三升漬」是北海道和東北地區的鄉土料理,由青辣椒、麯、醬油各1公升浸泡而成所命名。醬油和麯的鮮味以及辣椒的辣味堪稱絕妙,作為米飯、調味品、調味料等的佐料廣泛食用。
享用方法:
.可用於爆炒蔬菜或其他肉類的調味醬。
.十勝豚丼:豚肉煎至兩面金黃,加入適量豚丼醬汁煎香。配上本店出售的「福祿壽米」及「KAMIKOMIPork豚肉」製作更具風味。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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