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.採用北海道出產的人氣小麥「北保奈美/北穗波」(きたほなみkitahonami)製成。
.36cm長的超薄扁烏冬,麵條彈性富嚼勁。
.烹調方法:大鍋沸水煮約4分鐘後關火。(可按喜愛的硬度調整時間)。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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