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Ø 黑米:富含多酚(花青素)、膳食纖維、鎂等營養素
Ø 大豆:植物性「田間肉」,富含蛋白質
Ø 小米:口感優越、沒有癖性、味道淡
Ø 紅豆:是日本古時受歡迎的豆類,具有極佳的均衡營養
Ø 黍米:富含蛋白質的穀物、口感豐富,鐵含量約白米6倍
Ø 黑芝麻:富含脂肪酸及多種微量礦物質,粗纖維、鈣、鐵比白芝麻的更高
Ø 大麥:含均衡水溶性纖維及非水溶性纖維,比白米高15倍。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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