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.以北海道小麥「北保奈美」為主原料,混合了大豆、黑米、糯米小米、黑芝麻、糯米、小豆、大麥等七種營養穀物,和100億個Shield乳酸菌製成。
. 「北保奈美」的特點是麵色呈淡黃色,口感良好、風味極佳。
.穀物類富含礦物質、膳食纖維和多酚,組合成一種對身體有益的烏冬。
烹調方法:
.大鍋沸水煮約8分鐘,期間用筷子不時輕輕攪拌,防止烏冬粘著鍋底。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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