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.由八重山群島100%海水製成。
.過程無添加化學物,將已過濾海水放在50~70℃穿透陽光的溫室內,依靠陽光日曬1~3個月,從大自然中製作出溫和質優的100%純正「海鹽」。
.適用於醃肉,魚﹑牛﹑豬﹑雞等,可置於室溫下保存。
.鹽是維持人體機能正常運作必需的礦物質,但人體對鈉的需求量只需要很少。
.一般天然食鹽的鹽化鈉含量達有99%,而「石垣之鹽」只有60-80%,富天然平衡的礦物質。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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