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食用期: 2024年4月21曰
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.採用鳥取縣的新鮮「白玫瑰」牛奶,煮成具有光滑口感的白汁。
.以蘑菇、洋蔥、粟米、通粉及魚糕等鋪釀入整個蟹蓋,再舖上芝士製成。
享用方法 :
.焗爐:取下保鮮膜、放入220℃焗爐加熱約20分鐘。
.多士焗爐:取下保鮮膜、蓋上鋁箔,加熱約18分鐘。
.微波爐:取下保鮮膜,放在耐熱盤上加熱約3分鐘。(500W:1個計)
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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