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.加入和歌山出產的菊芋製成,比普通蕎麥麵更光滑,對身體更健康。
.菊芋的菊粉和蕎麥的蘆丁等精華,會滲到煮麵的熱水中,保留沖調成湯底會更美味。
.菊芋屬菊科植物,菊粉含水溶性膳食纖維,是一種天然胰島素,可減緩糖分、膽固醇及中性脂肪的吸收,並有助緩解便秘、提升免疫力。
享用方法:
.沾麵:將煮熟的蕎麥麵撈出用冷水沖滌,以笊籬瀝乾盛載,於麵汁加入蔥花等配料即可沾食。
.湯麵:將湯汁(15ml)放入碗中混合300ml熱水調溶,隨即加入煮熟的蕎麥麵享用。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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