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Categories
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包裝規格 : 5條
.100%優質魚肉製成釜山傳統味道的魚糕棒。
.採用薯粉代替麵粉,增加魚肉含量,更有嚼勁。
.特別加入蒸氣處理工序,以去除油脂。
.表面呈梳齒狀,有助擴大魚糕油煎時的面積及受熱均勻,令味道更濃、口感更佳。
享用方法:
.解凍後,只需用微波爐加熱1分鐘,味道就像新鮮出爐的魚糕一樣!
.適合作為小食、宵夜,或給孩子當零食棒。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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