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Categories
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包裝規格 : 500克
.採用優質魚糜(金線魚,白帶魚,明太魚)、澱粉取代麵粉和健康蔬菜製成。
.一包約60件,可同時品嚐5款魚糕,包含炸、烤、蒸。
.內附專用的濃縮高湯汁,更可感受到韓式懷舊大排檔情懷!
.作為小食、配菜、佐酒小菜等多種用途。
烹調方法:
.將魚餅加入湯煮沸; 將湯汁(30g)倒入750ml水煮沸,放入魚糕煮4~5分鐘即可。(可額外添加冬菇、洋蔥、大蔥等配料)
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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