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Categories
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.以鯷魚高湯為基底,加入青楊辣椒以增強辣味,再搭配16種天然食材,調製出可涼拌享用的高湯。
.無添加乳化劑、調味劑、防腐劑、合成香料、抗氧化劑。
.無需準備大量食材,即使是廚藝新手也能3分鐘輕鬆製作湯底。
享用方法:
.適用於魚湯、豆芽湯、各種湯底等。
.將1粒高湯片放入350ml沸水煮溶即成。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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