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{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
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.採用牛和蔬菜等天然原料烹製成,並用竹鹽調味,以增強風味和涼爽感。
.無需準備大量食材,即使是廚藝新手也能3分鐘輕鬆製作牛骨湯。
享用方法:
.適用於餃子湯、牛骨湯、年糕湯等各種湯底。
.將1粒高湯片放入250ml沸水煮溶即成。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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