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Categories
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.以韓國天然特有的海鮮及農產作為原料,無化學添加,融合成別具風味的高湯湯包。
.獲韓國食品安全管理認證機構HACCP認證。
.成份:鯷魚45%、紅螯蝦30%、昆布20%、洋蔥5%。
使用方法:
.將600ml水倒入鍋中,加入1個高湯包後開火;開始沸騰時,將火調至中火再煮5~10分鐘,然後取出高湯包。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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