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Inata Weekend Liqueur - Anko (Red Bean)

Inata Weekend Liqueur - Anko (Red Bean)

「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”


HK$158.00
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Description

產地 : 日本

包裝規格 : 300毫升


.品牌誕生 - 源自為了「獎勵自己一週的努力」而創造。於輕鬆假日,一起擺脫刻板,一邊享受利口酒時,一邊享受週末時光。

採用鳥取縣老字號和菓子店生產的紅豆沙製成,喝下會感受到濃郁的紅豆沙味會在口腔中蔓延。紅豆與團子、麻糬等大米食材很相配,特意採用米燒酎製成在發揮米燒酎醇厚的同時,可享受到濃郁的紅豆沙風味。

.酒味甜、質感超濃醇適合搭配雲呢拿雪糕、什錦果仁、牛油多士等享用。


調配方法:

冷凍至5~10°或溫熱至40~45°C享用最佳。

.加冰或梳打水。

.1份利口酒+1份牛奶。


.酒精濃度: 8%


*圖片僅供參考。

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