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.煙燻漬大根是日本秋田的著名漬物,並登錄在日本地理標示(GI)。
.大根悉心栽種、沐浴在秋田陽光下生長,收割後,以啤酒、糖及鹽醃製,再放在煙燻小屋燻製約三天。
.無防腐劑、無色素、無酒精殘留。
享用方法:
.配白飯、下酒小食、蘸蛋黃醬也非常美味,更可製作忌廉芝士或Camembert芝士小食,或炒飯。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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