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Ogawa Hand-made Inaniwa Dry Udon 200g

Ogawa Hand-made Inaniwa Dry Udon 200g

HK$36.00
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Description

產地 : 日本
包裝規格 : 200克

.採用小麥粉、山脈泉水及日本海鹽作為原料,以手工搓揉製成,過程中無使用油。

.約4天的製作時間,經過5個階段熟成,令麵條內產生氣泡,以加快烹熟時間,以賦予獨特的耐嚼質地和順滑口感。


享用方法:

.冷食或熱食皆宜。

.將乾麵條均勻散開放入大鍋沸水中,用筷子輕輕攪動,烹煮至麵條呈現透明感 (約烏冬3分鐘)。


*圖片僅供參考。

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