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Categories
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.採用島根縣飛魚製成的魚粉,加上芳香的烤海苔及鰹魚碎、昆布等,組合成豪邁郁香的海苔飯素。
.無化學添加,原料優質天然,連漁夫都認同的美味健康佐料。
享用方法:
.只需在白飯上放一撮,再加入醬油調味,倒入熱茶做成海苔茶漬飯,如放在魚生上可加添豐富味道口感。
.亦可撤在菜式上作為配料調味料使用,如:炒麵、沙律、冷豆腐、和風意粉等。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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