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Categories
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.生薑的清爽辣味為其特色,特別添加青森蘋果,蘋果香甜味和味噌味道,增添了濃郁的風味。
.質感清淡的稠度,因此不會過度黏在肉上,非常適合搭配紅肉、脂肪多的肥肉或豚肉。
享用方法:
.燒肉蘸汁,或烹調調味料使用,如唐揚炸雞、麻婆粉絲、冷豆腐等。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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