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.蜆貝對肝臟有益,尤其推薦貧血的人群!
.宍道湖大和蜆生活在半鹹水湖中,殼硬而薄、蜆肉無沙、肥美飽滿、味道濃郁。
.憑藉專利技術生產,採用1400米深沖繩「深層海水」進行除砂處理,讓蜆貝保持鮮度,抑製細胞破壞,氨基酸更比加工前增加了近2倍,口感、味道都更好。
.含豐富營養,護肝解宿醉的牛磺酸、緩解疲勞的鳥氨酸、強健肝臟的蛋氨酸、緩解肩硬背痛的維他命B12、改善貧血的鐵質、有助生長的維他命B2、健骨護牙的鈣質。
享用方法:
.將蜆仔放入適量沸水中煮至蜆殼張開,按喜好加入味噌或白醬油等作調味然後熄火,再加入蔥花等料頭以增添香味。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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