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.榮獲農林水產大臣獎、2012年度優秀家鄉食品中央比賽國內漁業利用賽區。
.吞拿魚之鄉的勝浦,採用延繩釣捕獲野生吞拿魚,以極其新鮮的狀態保留了獨有的美味。
.具有獨特的質地和味道,在調味上也下了很大功夫,使其成為紀州勝浦的特產。
.魚肉切成小塊,利用海鹽和棉籽油調味製成,可以品嚐到吞拿魚原本的鮮美味道。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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