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包裝規格 : 約700克/1件
.北海道產的時鮭,富含優質脂肪,魚皮柔軟且薄,肉質蓬鬆、肥美細嫩,極為旨味!
.在烹調的過程中,鮭魚的魚肉會慢慢滲出油脂,香而不膩,味道鮮美!
烹調方法:
.可香煎、汁煮、燘煮、油炸、燒等。
.與米飯搭配極佳!魚頭亦適合用來做湯或火鍋菜餚。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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