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菊田食品已有 70多年的歷史,豆腐工匠以講究的「手工」做出傳統口味的「作品」豆腐產品。
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.採用江別大豆製成的豆乳及豆腐作配料,混合芝士及鮮忌廉,創造出嶄新美味和口感的甜點。
.下層由豆乳做成芝士梳乎厘蛋糕、上層為入口融化的豆乳生芝士蛋糕。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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