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包裝規格 : 450毫升
.將石狩川的天然地下水釀造的醬油,與精心熬製的日高昆布高湯混合,調製出美味低鹽高湯醬油。
.鹽含量僅9%(一般日本濃味醬油的鹽含量17.5%),適合需要控制鹽份攝取的人、或幼兒食用的專屬醬油。
.減少鹽含量的同時仍保持醬油鮮味,蘊含的日高昆布精華更是日式料理中不可缺少的美味元素。
.享用方法:簡單方便的高湯醬油,可用於沾醬、炒、煮、炒等多種菜餚。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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