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「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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.採用被稱為紅薯公主的“紅遙”(紅はるか) "Beniharu-imo"蕃薯,烘烤後磨成糊狀物,加入豆乳及砂糖釀成製成容易入口的利口酒。
.入口順滑、香氣撲鼻,熱飲享用,更添薯味!
.以微波爐加熱至60℃左右,即可享受有如剛出爐熱騰騰的蕃薯,入口後香味在口中蔓延。
.加熱至60度後享用,香氣撲鼻。
.加熱後,添加椰奶製作雞尾酒。
.酒精濃度:5%
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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