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產地 : 日本
包裝規格 : 11件
.是採用高湯製作的日本飲食文化象徵之一。
.由大量魚肉製成的關東煮(包含飛魚高湯),魚的味道從魚漿中散發出來,令湯的味道更鮮。
享用方法:
.附帶的高湯用水稀釋,然後加入食材煮沸。
.亦可將關東煮湯底作為烏冬或雜炊湯底使用。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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