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包裝規格 : 180克
.採用五島出產刺身級的新鮮鯛魚熬煮成鯛魚湯底,與8種以上的香料(芫荽、陳皮、薑黃、茴香、胡蘆巴、紅辣椒、黑胡椒、小茴香)製成高湯咖哩。
.配料與香料以黃金比例混合,對咖哩的深度和風味起著重要作用。
享用方法:
.配飯、麵類,亦可配上烤蔬菜或肉類,或與牛奶混合製成咖哩湯享用。
.微波爐-將咖哩轉移到容器加熱。
.沸水煮- 原封包裝放入大鍋沸水中。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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