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Categories
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Not enough stock.
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.使用大量九種乾蔬菜粉及熟成黑薑製成。
.蔬菜乾燥後製成碎片或粉末,與烤鹽混合,充分帶出蔬菜的甜味;黑薑味道溫和。
.無麩質、不含防腐劑、色素、化學調味,多功能、易於使用。
享用方法:
.湯料(原包):味噌湯、湯、涮涮鍋、湯豆腐、茶泡飯、火鍋、灼煮、咖哩、燉菜。
.亦可撕開代替日常的調味料。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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