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Categories
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.濕潤、富嚼感、魚的濃縮鮮味!
.製作過程以冷風烘乾,以帶出魚的濃縮鮮味,並維持柔軟所需的水分,然後再用熱風烤焙而成
享用方法:
.當零食享用
.輕輕烘熱,蘸辣椒粉蛋黃醬
.炒菜、意粉或三文治等的配料
.搭配啤酒!清酒、燒酒亦很匹配
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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