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.加入粒粒已蒸煮的大和蜆仔製成的速溶味噌湯
.湯以芫荽,加上辣椒、冬菇、紅蘿蔔調製成
.蜆在醫學上,有解宿醉的效用,有助美顏、
消腫、解毒、眼睛疲勞、老花眼等的人士食用
享用方法:
*濃淡度可按喜好自行調節
.將蜆仔連汁液倒入碗中,注入約140ml熱水均勻攪拌,再加入乾燥湯粉拌勻即可
.與麵包、意粉亦很相配『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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