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.以洋蔥、薯仔、西蘭花、芹菜、紅蘿蔔、椰菜6種蔬菜,製成味道溫和的西式湯底
.不含化學調味料、動物性原料成分
.可作湯品,亦可添加到日常菜式中
用法:
.西式湯~350ml熱水:拌溶後加入喜歡配料
.火鍋/湯意粉~700ml水:可加少許鹽
.奄列~4-5個雞蛋:打蛋時加入拌勻
.意粉~4人份量:於調味時使用
.亦可灑在蔬菜沙律或蔬菜上
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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