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包裝規格 : 160克
.採用北海道雞肉、洋蔥、蕃茄一起熬煮製而成,富雞肉質感、香料香氣、蔬菜甜味,完美地融合成印度風味、不油膩的香辣乾咖哩。
.「蒸焗法」是由原料的水分產生出蒸汽,透過調節熱力的同時再仔細烘焗,可嚴格限製原料的味道。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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