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包裝規格 : 160克
.用十勝牛肉、北海道洋蔥及紅蘿蔔慢慢蒸烤燉煮,製成醇厚的咖哩,甜辣味、口感平衡,是深受帶廣當地人喜歡的咖哩,最適合小孩和不擅長辣的人享用。
.「蒸焗法」是由原料的水分產生出蒸汽,透過調節熱力的同時再仔細烘焗,可嚴格限製原料的味道。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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