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包裝規格 : 155克
.可蘸!可淋!更可作醃料!
.適用於牛、豬、雞、羊、內臟等食材的醃料!
作為蘸汁亦很美味!魷魚、蝦、薯仔亦可配搭使用!
.採用北海道羅臼的深海海水製成的「ラウシップ鹽」製成基底鹽醬,並加入7種香料製成成:黑胡椒、白胡椒、乾蒜、羅勒、乾洋蔥、辣椒、肉荳蔻。
使用方法:
.將烤熟的肉或海鮮直接蘸上醬汁享用。
.100g肉類或海鮮,以2湯匙醬汁比例作醃漬,然後烹熟享用。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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