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.嚴選21種質地、外觀、氣味不同的日本產穀物,均勻混入膳食纖維豐富的蒟蒻米。
.穀物富含礦物質、維他命、膳食纖維、多酚、微量元素、蛋白質等營養素。
.蒟蒻米的吸水率是白米2.5倍,可煮出與米飯接近的口感,並能保留蒟蒻豐富的膳食纖維。
.小包設計,無須洗滌,直接加入白米或糙米一同烹煮即可。
烹調方法:
.清洗白米後,將1小包直接加入白米中(不需預先清洗或浸泡)。
.每包需額外多加60ml水,亦可自由調節水量以增強口感。均勻拌混後即可進行烹煮。建議每餐食用一包。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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