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.由「Tachinagaha」大顆大豆所製,以冷凍乾燥製成營養豐富的納豆乾。
.大豆於發酵前搌碎(挽割納豆),有助提升發酵時所產生的維他命K及亞精胺等含量,比原粒納豆高1.5倍營養。
享用方法:
.原樣食用、加入沙律、薄餅、咖哩、炒飯、奄列、意粉等。
.加水以恢復其原有的黏稠性。『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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