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Categories
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.採用產自島根縣宍道湖的大和蜆仔肉製成
.加上鰹魚花、昆布調製成高湯炊飯混合物,可充分享受到食材的味道
烹調方法~
.2杯白米(300g)洗淨、瀝走水份
.將米、炊飯素放入電飯煲中攪拌
.如日常煲飯一樣,加水至2杯米刻度後啟動電源
.米飯煮熟後,原煲蒸焗5分鐘,拌勻即可『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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