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.無肉沙嗲配以特別調製的花生醬料。
.以大豆蛋白植物肉為基礎的純素肉串,經過調味及附帶的沙爹花生醬汁,製成富東南亞風味的沙爹串。
.富含良好的植物性蛋白質來源。
.烹調方法:烘烤、燒烤、微波爐。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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