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.2012年榮獲八重山產業祭GrandPrix大獎。
.與那國島捕撈的鰹魚製成鮮味高湯粉,混入天然石垣之鹽、波照間黑糖創造出美味而高雅味道的高湯。
.無添加化學調味,風味獨特。
.烹調方法:作味麵湯底、關東煮、炒菜等調味料。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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