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包裝規格 : 2人前
.採採用在廣島熟悉的22號細圓直麵條,湯是以豬骨為湯底基礎再加入雞骨﹑蔬菜慢慢熬煮,調製成豬骨醬油味道的麵湯。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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