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宮崎 姬泉「七代目姬野」麥燒酎 900 毫升

宮崎 姬泉「七代目姬野」麥燒酎 900 毫升

HK$168.00
HK$84.00
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Description

產地 : 日本
包裝規格 : 900毫升

姬泉酒造自1831(天保二年)至今,是宮崎縣中最古及小型的釀廠,至今已承傳至第七代。

.以全黑酒麴及大麥釀製,隨著酒麴菌發酵,原料的鮮味和酸味遂漸成熟,以兩個階段放入黑酒麴,令原料催化成熟時變得更美味、口味溫和。

.建議加冰或以冷/熱水稀釋 (燒酎6:水4),是享用「七代目姬野」麥燒酎的最佳方式。

.酒精濃度: 23 %


*圖片僅供參考。

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