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.紅鮭魚(紅三文魚)經過鹽水浸漬,熟化成為最高級的「天然鮭魚」。
.味道咸鮮、營養豐富,當中的蝦青素以抗氧化、抗衰老及活腦Omega-3脂肪酸最為大眾認識。
.解凍後,即可煎封、烤焗、燘煮、炊飯等,隨喜好製作多種菜餚享用。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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