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Dacquoise起源於十七世紀法國宮廷經典甜品,主要以大量蛋白、杏仁粉及糖粉,經過高溫烘烤形成表層酥脆、內部柔軟輕盈的脆餅,再搭配不同的忌廉或餡料夾心,口感豐富有層次。
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.採用100%栃木縣種植的二條大麥粉取代小麥粉,再由技藝精湛的糕點師用心烘焙成傳統的法式甜品「Dacquoise」。
.手工製作的杏仁蛋白脆餅,擻上糖粉烘焙成表面蓬鬆、內裡酥脆輕盈,夾層柔滑適中的忌廉。
.大麥富含β-葡聚醣、膳食纖維及多種營養,有助抑制餐後血糖上升和降膽固醇的效果,是健康食材之一。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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