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包裝規格 : 10粒
.大量北海道南瓜及核桃研磨,混合成白腰豆餡中,再以北海道薯仔製成澱粉搓揉成麻糬包裹,成為別具南瓜核桃風味的麻糬丸甜點。
.外層口感煙韌耐嚼,內裡香甜軟糯。
.無需解凍,放入沸水煮10~12分鐘,取出直接食用,亦可撒上黃豆粉或混合糖水一同食用,美味倍增。
.亦可蒸、烤、煎、炸等烹調,食法多樣。
*圖片僅供參考。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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